9 May 2024
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DOP-IGP CHEESES AND CATERING: 2 STRATEGIC SECTORS OF MADE IN ITALY AMONG GROWING NUMBERS
May 9, 2024
The Guidelines arrive at a favorable time for consumption outside the home. Despite inflation and the uncertainty of the international context, the sector recorded a +7% in value in 2023, for a total of 92 billion euros spent on food consumption outside the home. Catering has therefore returned above...
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7 May 2024
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THE AFIDOP-FIPE GUIDELINES: A VADEMECUM FOR CATERING OPERATORS
May 7, 2024
The Guidelines for the Enhancement of DOP and IGP Cheeses in Catering Menus presented today at Cibus by AFIDOP - Association of Italian DOP and IGP Cheeses) and FIPE-Confcommercio (Italian Federation of Public Businesses) aim to promote the correct use of the names of Italian cheeses with Protected Designation...
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28 February 2024
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IG REFORM, AFIDOP: GOOD APPROVAL OF THE CONFIDENTIAL TEXT
February 28, 2024
“The consolidated text approved today represents the right synthesis of a positive, complex path shared by all EU countries: thanks to uniformity of rules, Italian agri-food has an edge from today. We carefully monitor the national decree activity which will have to transpose and harmonize the community rules, aware...
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