Catering focuses on cheese: finally a dedicated menu? The history of cheese dates back over 18,000 years to Mesopotamia. From a poor food in the Middle Ages, cheese became an excellence thanks to the monasteries that innovated production with varieties such as Parmesan and Marzolino. Today, Italy is one...
The protagonists of the national milk supply chain, together with some of the leaders of European agricultural policy, will meet at a conference on Friday 10 November in Parma, at the Crédit Agricole Green Life, for the fifth edition of the Dairy Summit, the event organized by the Tecniche...